SPIRAL MIXERS KG.20 or KG.30

Highly professional manual mixers with fixed bowl.
Our mixers are ideal for quickly working dough for bread and pizza, allowing excellent oxygenation.
The mechanical transmissions and motors are sized to work even the most resistant mixes. Depending on the model, they are available with two speeds 3phases or 2 speeds 1phase. All the parts in direct contact with the dough are made of stainless steel to comply with all applicable regulations as well as those concerning operator safety.

Machines equipped with tank protection according to European standard UNI EN 453.

possibility to have HH version – High hydration: with transmission and characteristics suitable for doughs up to 80-90% hydration.

Standard equipment:

2 speeds 3-phase

Tool and bowl in stainless steel

Bowl protection according to CE standards

Transmission with mechanical reducer, grease lubrication

Opening-hole for product additions

Wheels for machine handling

Optional:

2 speeds 1 PHASE

Stainless Steel body

Version HH – also for high hidratation doughs.

Model SP20 / 18:

Power: Kw 1,13
Weight: 100 kg
Height: 702/1070 mm
Width: 440 mm
Length: 760 mm
1st Tool speed: Rpm 84 (**)
2nd Tool speed: Rpm 126 (**)
1st bowl speed: Rpm 10 (**)
2nd bowl speed: Rpm 15 (**)
Tank volume of 31 liters
dough capacity: about 20-25 kg

(**) for standard version

Model SP30 / 18:

Power: Kw. 1,5
Weight: 115 kg
Height: 702/1165 mm
Width: 500 mm
Length: 816 mm
1st Tool speed: Rpm 84 (**)
2nd Tool speed: Rpm 126 (**)
1st bowl speed: Rpm 10 (**)
2nd bowl speed: Rpm 15 (**)
Bowl volume of 40 liters
Dough capacity 30 kg

(**) for standard version