FORK MIXERS KG.160 AND KG.200

Ideal mixer for medium to large bakery, pizzeria and fresh pasta laboratories.

Conceived and built in thick carpentry and highly reliable mechanical transmissions.

This machine is ideal for strong dough, starting 35-40% of hidratation

The two versions have a maximum mixing capacity of 160 kg and 200 kg. both versions are equipped with transmission with gearmotor in oil bath for both the movement of the fork tool and the bowl. Machine movement wheels are standard.

Among the options we have the stainless steel scraper and two digital timers from 0 to 99 minutes, with memory.

All models are equipped with a tank protection according to European standard UNI EN 453 as required and required by law.

TECHNICAL DATA:

Model FC20 160:

Power: 5.2 + 0.67 (2 motors for tool and bowl)
Weight: 370 kg
Maximum dough capacity Kg. 160 / Tank Lt.260
Minimum guaranteed mixture: about 10% of the maximum capacity
2-speed motors (standard)
Height: 1650 mm
Width: mm. 1050
Length: mm. 1680
1st Tool speed: Rpm 24
Bowl speed: 4.5 laps

Model FC20 200:

Power: 5.2 + 0.67 (2 motors for tool and bowl)
Weight: 755 kg
Maximum dough capacity Kg. 200 / Bowl Lt. 330
Minimum guaranteed mixture: about 10% of the maximum capacity
2-speed motors (standard)
Height: mm. 1650
Width: mm. 1050
Length: mm. 1680
1st Tool speed: Rpm. 24
2nd Tool speed: Rpm. 36
Bowl speed: 4 laps