SPIRAL MIXERS kg.40, kg.50 2 SPEEDS 2 TIMERS

Manual, semi-automatic, automatic mixers with fixed bowl. ( also touch screen controls )

Our mixers are ideal for quickly working dough for bread, pastry and pizza; allowing excellent oxygenation.
The mechanical transmissions and motors are sized to work even the most resistant mixes. Depending on the models, they are available with digital timers to program the machine stop. All the parts in direct contact with the dough are in stainless steel to comply with all current regulations,
in addition to those relating to operator safety.

The machine has a bowl protection according to the European standard UNI EN 453

Possibility to have HH version – High hydration: with transmission and characteristics suitable for doughs up to 80-90% hydration

Standard equipment:

2 speed motor 3phase ( 1phase on request)

2 digital timers 0.99 minutes

Pasta breaker column

Stainless steel tool and bowl
Bowl protection according to CE standards

Transmission with mechanical reducer, grease lubrication

Opening for product additions
Wheels for machine handling

Model SP40/18 DGT :

Power: 1.5 / 2.2 kw
Weight: 140 kg
Height: 953/1380 mm
Width: 520 mm
Length: 900 mm
1st Tool speed: Rpm 109 (**)
2nd Tool speed: Rpm 164 (**)
1st bowl speed: Rpm 13 (**)
2nd bowl speed: Rpm 19 (**)
Bowl volume 48 liters
dough capacity: approx. 40 kg

2 digital timers 0.99 minutes

(**) for standard version

Model SP50/18 DGT:

Power: 1.5 / 2.2 Kw.
Weight: 150 kg
Height: 953/1410 mm
Width: 580 mm
Length: 927 mm
1st Tool speed: Rpm 109 (**)
2nd Tool speed: Rpm 164 (**)
1st bowl speed: Rpm 13 (**)
2nd bowl speed: Rpm 19 (**)
Bowl volume of 63 liters
dough capacity: approx. 50 kg

2 digital timers 0.99

(**) for standard version