SPIRAL MIXERS kg.40 2 SPEEDS 2 TIMERS

Our mixers are ideal for quickly processing bread, pastry and pizza dough; allowing excellent oxygenation.
The mechanical transmissions and motors are sized to be able to process even the most resistant doughs. Depending on the models, they are available with digital timers to program the stop of the machine. All parts in direct contact with the pasta are made of stainless steel to comply with all current regulations,
in addition to those concerning operator safety.

The machine has tank protection compliant with the European standard UNI EN 453

Possibility of having the HH version – High hydration: with transmission and characteristics suitable for doughs up to 80-90% hydration

Standard equipment:

2-speed THREE-PHASE motor (single-phase on request)

.2 Digital Timers o.99 minutes

.inversion of bowl rotation

Time counting also in manual mode

.Dough breaker

.Stainless steel tool and bowl
.Tub protection in accordance with CE standards

.openable side bath guards

.Transmission with mechanical gearbox grease lubrication

.Opening for product additions
.Wheels for moving the machine

Model SP40 2T2M :

Power: 2.2+0,26 kw
Weight: 140 kg
Height: 953/1380 mm
Width: 520 mm
Length: 892 mm
1st Tool speed: Rpm 106 (**)
2nd Tool speed: Rpm 160 (**)
Bowl speed: Rpm 13 (**)
Bowl volume 48 liters
dough capacity: approx. 40 kg

2 digital timers 0.99 minutes

(**) for standard version