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Bench Dough Sheeter mm.500 manual

Ideal machine for artisan Pizzeria , Gastronomy Laboratory little dimension . Width cilinders mm. 500 . Transmission in oil bath. Removable s/steel table. Manual control with joystick.

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Bench Dough Sheeter mm. 500×500 and 500×700. Lenght belts mm. 500 or 700

.Ideal machine for artisan Piizzeria , Gastronomy and Laboratory little dimensions. Width cylinders mm. 500. Belts with different speed. Transmission in oil bath. Manual control with joy-stick. Removable s/steel tables. Accessories in equipment: 2 aluminium rollersi, 1 flour tank (only for mod 500×700).

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Dough Sheeter mm. 500  . Lenght Belts mm. 700-1000-1250

Ideal machine for Pastry and Bakery laboratory medium sized. Width cylinders mm. 500. Belts with different speed. Gearing on oil bath. Removable s/steel tables . Manual control with joy-stick . Accessories in equipment: 2 aluminium rollers, 1 flour tank, 2 collect -flour panels.

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Dough Sheeter mm. 600 . Lenght belts mm. 1000-1250-1500

Ideal machine for artisan medium Pastry and Bakery Laboratory sized. Width cilinders mm. 600. Belts with different speed. Transmission in oil bath. Manual control with joy-stick and pedal. Removable s/steel tables. Accessories in equipment: 2 aluminiom rollers, 1 flour tank ,2 collect-flour tank.

Download Dough Sheeter PDF