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Spiral mixer
Manual, Semiautomatic and Automatic Fixed Bowl Mixers.
Our mixers are ideal for a fast kneading and an excellent oxygenation of brad, pastry and pizza dough.
The mechanical transmission and the motors are powerful enough to make it possible to knead even the hardest dough.
Some modes are fitted with digital timers so that the machines can be programmed to stop when required.
Every element which comes into contact with the dough is made from stainless steel in order to comply with all relevant laws in force, not only those standards which deal with the operator's safety.
Upon request, the bowls in models KG 60/8/120/160/200 can be fitted with a central pole for an even gentler kneading of the dough.
Download Pdf  |
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MOD
|
POWER
|
WEIGHT
|
HEIGHT |
WIDTH |
DEPTH |
|
FLOUR
CAPACITY |
BOWL
CAPACITY |
|
|
KW |
KG |
MM |
MM |
MM |
KG |
KG |
LT |
Ø CM |
R.P.M. |
SP20 |
0,75/1,13
(0,75*) |
100 |
750 |
440 |
730 |
20 |
13 |
31 |
40 |
9/14 |
|
SP25 |
0,75/1,13
(1,13*) |
115 |
760 |
470 |
780 |
25 |
16 |
40 |
44 |
9/14 |
SP30 |
0,97/1,5
( 1,5*) |
140 |
1000 |
490 |
800 |
30 |
20 |
48 |
44 |
8,8/13,6 |
SP50 |
1,3/2,1
(1,5*) |
150 |
1000 |
535 |
830 |
50 |
33 |
63 |
48 |
8,8/13,6 |
SP60 |
1,2/2,3/0,40** |
250 |
1050 |
630 |
1050 |
60 |
40 |
90 |
60 |
15/20 |
|
SP80 |
1,5/3,0/0,55 ** |
405 |
1320 |
740 |
1050 |
80 |
55 |
142 |
70 |
15/20 |
SP120 |
3/5,2/0,75 ** |
535 |
1420 |
840 |
1160 |
120 |
87 |
216 |
80 |
14/20 |
SP160
|
3,70/5,90/1,50** |
585 |
1550 |
950 |
1270 |
160 |
100 |
273 |
90 |
15/20 |
SP200 |
4,5/7,80/1,5** |
600 |
1550 |
950 |
1270 |
200 |
125 |
298 |
90 |
15/20 |
SP80EL |
2,6/4,8/0,66** |
460 |
1350 |
750 |
1200 |
80 |
55 |
142 |
70 |
15/20 |
SP120EL |
2,6/4,8/0,66** |
485 |
1350 |
850 |
1300 |
120 |
87 |
216 |
80 |
14/20 |
SP160EL |
7,5/10/1,1** |
800 |
1600 |
950 |
1400 |
160 |
100 |
273 |
90 |
15/20 |
SP200EL |
7,5/10/1,1** |
820 |
1600 |
950 |
1400 |
200 |
125 |
298 |
90 |
15/20 |
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